BREAD THE WAY IT WAS MEANT TO BE MADE
BAKING IN THE OZARKS SINCE 1987
THE BREAD
sprouted, sour, artisan
LOCAL BREAD, LOCAL PLACES
find ozark natural breads near you
ABOUT
the story, the bread, the bakers
Elevate your menu from the ground up.
Learn what a difference quality bread can make. From a simple sandwich to a showstopping appetizer, Ozark Natural Breads can help showcase your culinary creations.
OUR MISSION IS SIMPLE.
But it takes time, love and dedication everyday. Bread the way it was meant to be made means sourdoughs ferment for 2-3 days, that we sprout our grains to unlock the goodness within, that we take a closer look at the ingredients we use so you don’t have to.
Bread with an old soul that honors the ancient craft of baking. Because anything worth doing is worth doing well.